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Chicken a la king .002

Yield: 6 Servings

Ingredients:

• 1/2 c Butter; or less
• 1 c Celery; chopped
• 4 oz Fresh mushrooms; sliced
• 1/2 c Flour
• 2 c Chicken Broth; thawed if -necessary
• 2 c Chicken Mix (recipe);thawed
• 1 c Milk
• 1/4 c Pimento; chopped (optional)
• 3 tb Fresh parsley; chopped

Instructions:

or - 1 tb. parsley flakes Cooked rice Slivered almonds (optional) Melt butter or margarine in a large skillet. Add celery and mushrooms and saute until tender. Blend in flour and let simmer 1 minute. Slowly add chicken broth stirring constantly. Cook about 3 minutes to finish cooking flour stirring constantly. Add chicken mix milk pimento and parsley. If using fresh parsley save 1 tb. for garnish. Serve over hot cooked rice garnished with remaining parsley. If you had to use parsley flakes garnish with a few slivered almonds or lacking almonds some paprika. From: _Make-A-Mix Cookery_ by Harward Eliason & Westover adapted by Linda Shogren (TEECH@genie.geis.com)

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