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Chicken & spaghetti~ iii

Yield: 6 Servings

Ingredients:

• 1 ea Large hen
• 1 c Celery diced Garlic as desired
• 1 lg Onion chopped
• 1 lb Grated cheese
• 2 cn Whole tomatoes #2 cn.
• 2 ea Med. bell peppers chopped
• 1 lg Can mushrooms diced
• 1 pk Spaghetti

Instructions:

Cook hen in water until tender. Remove and debone. Skim fat from broth to use in sauce. Combine fat tomatoes celery bell pepper onion mushrooms and garlic. Simmer abt. 3 hrs. adding broth as needed. Cook spaghetti in remaining broth adding a little water if necessary. Add a couple of bouillon cubes to boost flavor if desired. Drain. In 3 to 5 qt. casserole dish layer spaghetti chicken sauce and cheese. Put last layer of cheese on just before serving. Yield: 6 to 8 generous servings.

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