Chicken & egg domburi

Yield: 4 Servings

Ingredients:

4 Chicken breats
1 1/4 c Dashi or chicken bouillon
4 tb Japanese dark soy sauce
2 tb Japanese light soy sauce
4 tb Mirin sake or dry sherry
2 tb Sugar
6 Scallions; cut into thin -rings
4 Eggs

Instructions:

Cut the chicken breats into thin strips or cubes. Bring the stock to a boil. Add the soy sauces mirin sake or dry sherry and sugar Bring back to a boil. Add the chicken reduce the heat and simmer for 5 minutes. Stir in the scallions and leave stand for 1 minute. Lightly stir the eggs in a bowl just enough to break them up Add the eggs tot the pan and leave to stand for a further 2 minutes Carefull stir once. Spoon hot rice into indiidual bowls. Serve immediately formatted by Lisa Crawford Easter 1996