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Chicken & garden vegetable twist

Yield: 4 Servings

Ingredients:

• 1 tb Olive oil
• 1 c Broccoli chopped
• 1 c Carrots thinly sliced
• 1 cn Cream of celery soup
• 1/2 ts Garlic powder
• 1 c Skim milk
• 2 tb Parmesan cheese grated
• 2 c Corkscrew macaroni cooked
• 2 c Chicken cooked cubed
• 1 ts Basil leaves

Instructions:

dried crushed In skillet in hot oil cook broccoli and carrots with basil and garlic powder until tender stirring often. Stir in soup milk and cheese; add macaroni and chicken. Heat through stirring often. Nutritional values per serving: Calories 350 Protein 29g Carbohydrate 34g Fat 1g Cholesterol 65mg Sodium 470mg

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