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Chicken & mushrooms

Yield: 4 Servings

Ingredients:

• 3 lb Chicken
• 1 lb Mushrooms sliced
• 2 ea Garlic cloves chopped
• 1 ea Onion sliced
• 6 tb Olive oil
• 1 tb Butter
• 1/2 c Sherry
• 1/4 ts Basil crushed
• 1/2 ts Tarragon crushed
• 1 ds Salt
• 1 ds Pepper

Instructions:

Cut chicken into serving pieces. Wash and pat dry. Season with salt and pepper. In skillet heat butter garlic and 2/3 of oil.Brown chicken on both sides (about 10 minutes) Lower heat and continue Cooking for 25 minutes. In separate skillet heat 2-tbl oil. Saute' onions until clear. About 5 minutes. Add mushrooms and 2-tbl water; simmer 10 minutes; Add to chicken. Cover and simmer chicken 15 minutes. Pour in sherry up heat and boil for 1 minute. Serve hot.

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