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Chicken & mushrooms dijon

Yield: 4 Servings

Ingredients:

• 2 tb Margarine
• 4 Skinless boneless chicken -breast halves
• 1 1/2 c Broccoli flowerets
• 1 1/2 c Sliced mushrooms
• 1 cn Campbell's NEW Cream of -Chicken & Broccoli Soup
• 1/4 c Milk
• 2 tb Dijon-style mustard

Instructions:

1. In skillet in 1 TABLESPOON hot margarine cook chicken 10 minutes or until browned. Remove. 2. In remaining 1 TABLESPOON hot margarine cook broccoli and mushrooms until tender and liquid is evaporated stirring often. 3. Stir in soup milk and mustard. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink stirring occasionally. Serve with noodles.

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