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Chicken & orange salad

Yield: 6 Servings

Ingredients:

• 2 tb Scallions Or Green Onions; *
• 2 tb Lime Juice
• 1/4 ts Salt
• 2 c Cooked Chicken; Cut Up
• 1 c Green Peas; Cooked
• 1 c Mayonnaise Or Salad Dressing
• 1/4 c Carrot; Finely Chopped
• 1/4 c Celery; Finely Chopped
• 1/4 c Fresh Cilantro;FinelySnipped
• 3 tb Orange Juice
• 1/2 ts Salt
• 1/2 ts Cinnamon; Ground
• 1/4 ts Pepper; Freshly Ground Lettuce Leaves
• 3 Oranges; **
• 2 Avocados; ***

Instructions:

* Finely chop the scallions or green onions including a few green tops. ** Oranges should be pared and sectioned or can be unpared cut into wedges. *** Avocados should be pared and cut into wedges. ~------------------------------------------------------ ~------------- ~-- Sprinkle the scallions with the lime juice and 1/4 t salt; cover and refrigerate. Mix the remaining ingredients except the lettuce oranges and avocados and refrigerate at least 1 hour. Spoon chicken mixture onto lettuce. Garnish with oranges and avocados; sprinkle with scallions.

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