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Chicken & pasta bake

Yield: 8 Servings

Ingredients:

• 1 c Onion-chopped
• 1 c Mushrooms-fresh sliced
• 1 c Zucchini
• 1/2 c Celery
• 1 c Garlic-minced
• 3 tb Butter or margarine
• 1 c Tomatoes whole-drained and
• 1 ts Basil whole-dried
• 1/2 ts Salt
• 1/4 ts Red pepper-crushed
• 8 oz Macaroni shells-uncooked
• 3 c Chicken-cooked chopped
• 1 1/2 c Whipping cream
• 2 c Monterey jack cheese-shreded
• 1/2 c Parmesan cheese-grated

Instructions:

Saute first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes basil salt and crushed red pepper; set aside. Cook pasta according to package directions; drain. Combine pasta vegetable mixture and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish. Combine whipping cream and cheeses in a medium saucepan; cook over low heat until cheese melts stirring frequently. Pour sauce over pasta mixture. Bake covered at 350F for 40 to 45 minutes or until thoroughly heated. Makes 6-8 servings.

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