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Chicken & pea pods

Yield: 4 servings

Ingredients:

• 1 lb Boned Skinned Chicken 1 ts Gingerroot Sliced in Very Thin Strips 1/2 c Each Carrot Strips Sliced
• 1 1/2 ts Cornstarch Celery Sliced Green Onions
• 1 tb Soy Sauce 1 cn Sliced Water Chestnuts
• 1 tb Dry Sherry Drained
• 1 ts Minced Garlic 1 pk Frozen Chinese Pea Pods
• 1/2 tb Oil -----------------------------------SAUCE-----------------------------------
• 1/2 c Chicken broth 1 tb Cornstarch
• 2 tb Soy Sauce 1 ts Sugar

Instructions:

Mix Chicken Cornstarch Soy Sauce & Sherry. in Skillet Heat 1 T. Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry Until No Longer Pink. Remove. in Remaining Oil Stir Fry Carrots & Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook Stirring Until Boiling. Return Chicken To Pan & Heat Through. Sauce: Mix ingredients over medium heat in small saucepan. Pour over chicken.

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