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Chicken & black bean salad




Yield: 6 Servings

Ingredients:

Instructions:

Use canned black beans (15oz (425mL) per can) In large bowl gently stir together black beans chicken onions red and yellow peppers and tomatoes. Dressing: in small bowl whisk together jalapeno pepper lime rind and juice garlic salt and pepper; gradually whisk in oil. Pour over salad; add coriander and toss gently.







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