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Chicken & chili soup

Yield: 7 Servings

Ingredients:

• 1 ts Margarine; * see note
• 1 md Onion; finely chopped
• 1 lg Garlic clove; minced
• 1 lg Celery stalk; diced
• 4 1/2 c Chicken stock; defatted
• 3/4 c Skinless boneless chicken br
• 1 cn Green chiles; ** see note
• 1 1/2 c Cauliflower flowerets; chopp
• 1 c Kidney beans canned; draine
• 2 tb Cornstarch
• 1 c Cheddar cheese lowfat; grat
• 1/4 c Cold water

Instructions:

Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion gar Add remaining broth cooked chicken chilies cauliflower and kidney beans Meanwhile in a small bowl or cup combine cornstarch and water. Add mixtu In 2 or 3 batches add cheese to soup stirring well after each batch. Sti Keeps in refrigerator 1-2 days.

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