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Chicken & chinese cabbage

Yield: 2 Servings

Ingredients:

• 1 Chicken breast boned and -cut into bite sizes.
• 1 lb Napa cabbage
• 1 inch slices
• 4 Mushrooms fresh sliced
• 4 Mushrooms Chinese black -presoaked and sliced
• 3/4 c Chicken broth
• 3/4 c Chicken broth
• 1 tb Cornstarch dissolved in -2 T cold water
• 1/2 ts MSG
• 1 ts Rice Wine
• 1 tb Soy Sauce

Instructions:

Salt Pepper Stir-fry chicken in 2 T oil until meat changes color. Add cabbage and both kinds of mushrooms. Continue stir-frying as you pour in the chicken broth. When cabbage is cooked or limp add second chicken broth cornstarch MSG rice wine soy sauce salt and pepper. Stir-fry until sauce thickens (not a very thick sauce).

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