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Cattle kings' ranch hand chicken soup

Yield: 4 Servings

Ingredients:

• 6 c Strong flavor chicken stock
• 2 tb Olive oil
• 1/2 c Chopped carrots
• 1/2 c Chopped celery
• 1/2 c Chopped red onion
• 1/2 c Chopped zucchini
• 1/2 c Chopped yellow squash
• 1 c Cooked rice

Instructions:

Salt to taste Black pepper to taste 4 Sprigs of chopped cilantro - leaves for garnish Bring stock to a boil in a large pot. In a separate large pot heat oil and saute carrots celery onion zucchini and yellow squash. Add boiling stock to vegetables then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.

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