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Cheddar broccoli chicken supreme

Yield: 6 Servings

Ingredients:

• 6 ea Chicken Breast halves
• 1 x Boneless skinless
• 1 x Vegetable Oil
• 10 oz Cream of Broccoli soup
• 1/2 c Milk
• 1 c Cheddar Cheese shredded
• 1 x (and Extra shredded cheese)

Instructions:

Brown chicken breasts on both sides in a small amount of oil; drain off excess oil. Combine soup & milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken from pan; keep warm. Add 1 cup of cheddar cheese to sauce; stir until melted. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice. Makes 4 to 6 servings. NOTE: Lite Cheddar may be substituted but increase milk to 2/3 cup.

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