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Cheesy tomato & turkey bake

Yield: 6 Servings

Ingredients:

• 1 lb Pasta; tubular ie macaroni -cooked
• 2 c Turkey; 1" cubes -cooked
• 1 cn 28 oz Tomatoes -drained & coarsely chopped
• 500 ml Cottage cheese;low fat
• 1 c Cheddar cheese; shredded
• 4 Green onions; chopped
• 1 ts Marjoram dried
• 1/2 ts Pepper freshly ground
• 1/2 c Breadcrumbs fresh
• 1 tb Butter; cut in tiny cubes

Instructions:

In lightly buttered 9"x13" baking dish toss together cooked papsta turkey tomoatoes cottage cheese cheddar green onions marjoram and pepper. Sprinkle crumbs on top dot with butter. (Casserole may be prepared up this point covered and refrigerated for up to 4 hours.) Bake at 350F till casserole is bubbling and top is lightly browned about 30 minutes. Source: The Toronto Star

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