Cantaloupe with chicken salad

Yield: 6 sweet ones -

Ingredients:

2 c Chicken; cubed cooked -halved
1 1/2 c To 2 C Fresh blueberries 1/2 c Almonds; sliced
1 c Celery; sliced 3 Cantaloupes; halved seeded
1 c Seedless green grapes; ----------------------------------DRESSING----------------------------------
1/2 c Mayonnaise; -=OR=-
1/4 c Sour cream; 1 1/2 ts Sugar substitute;
1 tb Fresh lemon juice; 1/2 ts Ground ginger;
1 1/2 ts Grated lemon peel; 1/4 ts Salt (optional)
1 1/2 ts Sugar;

Instructions:

In a large bowl combine chicken blueberries celery grapes and almonds. In a small bowl mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6. Nutritional Information: One serving (prepared with sugar substitute light mayonnaise and sour cream and without added salt) equals: 285 calories 87 mg sodium 36 mg cholesterol 37 gm carbohydrate 18 gm protein 9 gm fat. SOURCE:*Country Magazine June/July 1994 POSTED BY: Jim Bodle 5/94