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Cantaloupe with chicken salad

Yield: 6 Sweet ones M

Ingredients:

• 2 c Cubed cooke chicken
• 1 1/2 c To 2 C Fresh blueberries
• 1 c Sliced celery
• 1 c Seedless green grapes -halved
• 1/2 c Sliced almonds
• 3 Cantaloupes halved seeded MMMMM--------------------------DRESSING-------------------------------
• 1/2 c Mayonnaise
• 1/4 c Sour cream
• 1 tb Fresh lemon juice
• 1 1/2 ts Grated lemon peel
• 1 1/2 ts Sugar -=OR=-
• 1 1/2 ts Sugar substitute
• 1/2 ts Ground ginger
• 1/4 ts Salt (optional)

Instructions:

In a large bowl combine chicken blueberries celery grapes and almonds. In a small bowl mix dressing ingredients. Pour over the chicken mixture and toss gently. Spoon into cantaloupe halves. Serves 6. Nutritional Information: One serving (prepared with sugar substitute light mayonnaise and sour cream and without added salt) equals: 285 calories 87 mg sodium 36 mg cholesterol 37 gm carbohydrate 18 gm protein 9 gm fat. SOURCE:*Country Magazine June/July 1994 POSTED BY: Jim Bodle 5/94

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