Carrot raisin salad

Yield: 4 servings

Ingredients:

1 Pkg JELL-O orange gelatin; 1/2 c Cold orange juice; (sugar free); Ice cubes;
3/4 c Boiling water 1/2 c Shredded carrots;
2 tb Raisins;

Instructions:

Completely dissolve gelatin in boiling water. Stir in raisins. Combine juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir until slightly thickened. remove any unmelted ice. Stir in carrots. Spoon into individual dishes or small serving bowl. Refrigerate until firm about 2 hours. DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg sodium 0mg cholesterol 0gm fat 8g carbohydrate 2gm protein. Lifted from JELL-O Sugar free Cookbook