Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Cashew chicken chop suey

Yield: 4 Servings

Ingredients:

• 2 Chicken breasts;boneless c
• 1/2 c Celery; thin sliced
• 1 Onion; small thinly sliced
• 3 ts Soya sauce
• 1 ts Ginger; fresh minced
• 1/8 ts Pepper
• 3 ts Cornstarch
• 1/4 c Water
• 1 c Chicken broth
• 1 1/2 c Bean sprouts; fresh
• 1 c Water chestnuts; 8 oz drai
• 1 c Bamboo shoots; drained
• 1 c Mushrooms; fresh sliced
• 1/2 c Cashews

Instructions:

Fat grams per serving: Approx. Cook Time: :25 Combine chicken celery onion soy sauce ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or till vegetables are tender and chicken is no longer pink stirring twice. Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken microwave uncovered at HIGH (100%) 15-19 minutes or till mixture is thickened and translucent stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews. from my microwave cooking class.

Web Standards & Support: