Cajun-style chicken nuggets
Yield: 12 servings
Ingredients:
- 1 ea Env. Onion Soup Mix * 1 ts Thyme Leaves
- 1/2 c Plain Dry Bread Crumbs 1/4 ts Red Pepper
- 1 1/2 ts Chili Powder 2 lb Boneless Chicken Breasts **
- 1 ts Ground Cumin 1 x Oil
Instructions:
* You can use onion or onion-mushroom recipe soup mix in this recipe. ** Chicken breasts should be cut into 1-inch pieces. ~-------------------------------------------------------------------------- In large bowl combine onion recipe soup mix bread crumbs chili powder cumin thyme and pepper. Dip chicken in bread crumb mixture coating well. In large skillet heat 1/2-inch oil and cook chicken over medium heat turning once until done; drain on paper towels. Serve warm and if desired with assorted mustards. ~-------------------------------------------------------------------------- MICROWAVE DIRECTIONS: Prepare chicken as above. In 13 x 9-inch baking dish arrange chicken then drizzle with 2 to 3 T oil. Heat uncovered at High (Full Power) 6 minutes or until chicken is done rearranging chicken once; drain on paper towels. Serve as above Makes about 5 dozen nuggets.
