Campbell's paprika chicken
Yield: 4 Servings
Ingredients:
- 1 tb Butter
- 4 Skinless boneless chicken Breast halves
- 1 c Cream of mushroom soup
- 2 tb Paprika
- 1/8 ts Ground red pepper
- 1/3 c Sour cream Hot cooked noodles & parsley
- 1>. In skillet
Instructions:
melt butter and brown chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2>. In skillet combine soup paprika and pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink stirring often. 3>. Stir in sour cream. Heat through. Serve over noodles.
