Campbell's turkey tetrazzini
Yield: 4 Servings
Ingredients:
- 1 cn Campbell's cream of mushroom Soup(I use cream of potatoe)
- 1/2 c Milk
- 1/4 c Grated parmasan
- 1/4 c Finely chopped onion
- 1/4 c Sour cream(you can use low Fat sour cream
- 1 1/2 c Cooked turkey(or chicken) Cubed
- 1 sm Zucchini
Instructions:
cut in half length- Wise and thinly sliced(about A cup)I use 2 small zucchini makes it tastier! 1 1/2 c Cooked spaghetti(3 oz dry) I Used spaghettini and it turn Out better. 1. In a large bowl combine soup milk parmasan cheese onion and sour cream. Stir in turkey and zucchini. Add spaghetti;toss gently to coat. Spoon into 1-1/2 quart baking dish or casserole. 2. Bake at 375F. for 30 mins or until hot and bubbling. Serve with additional parmasan cheese if desired. Prep time:20 minutes Cook time:30 minutes Posted by: Johanne Alton-jopete@odyssee.net From the Campbell's Fabulous One-Dish Recipes cook book
