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Buffalo chicken wings w/ blue cheese dipping

Yield: 6 Servings

Ingredients:

• 6 tb Butter or margarine
• 1/4 c Hot pepper sauce Vegetable oil for frying
• 18 Chicken wings disjointed -tips discarded Dipping Sauce:
• 1/4 lb Blue cheese Roquefort or -Gorgonzola
• 1/2 c Mayonnaise
• 1/2 c Sour cream
• 1 tb Lemon juice
• 1 tb Wine vinegar

Instructions:

hot pepper sauce to taste Prep: 10 minutes Cook: 35 minutes Serves: 36 mini-drumsticks These spicy hot wings w/ cool creamy dip are all the rage. Serve w/ plenty of ice-cold beer. 1. Melt butter in a small saucepan. Add hot sauce & remove from the heat. 2. In large frying pan or deep-fat fryer heat 1" of oil to 375ø. Fry wings in batches w/o crowding until golden brown 12 1/2 minutes. Drain on paper towels. 3. Brush wings w/ spicy butter & serve warm w/ Blue Cheese dipping sauce. BLUE CHEESE DIPPING SAUCE In small bowl mash the blue cheese leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients & whisk to blend well. Cover & refrigerate until serving time.

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