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Buffalo turkey wings

Yield: 4 Servings

Ingredients:

• 4 Turkey wings about 5 lbs
• 3/4 c All purpose flour
• 1/2 ts Salt
• 1 ts Cayenne pepper Vegetable Oil
• 6 tb Butter melted
• 2 tb Distilled white vinegar
• 2 tb Hot red pepper sauce

Instructions:

Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint. Combine flour salt and cayenne pepper on a plate. Dust wings in flour mixture shaking off excess. Heat 1-1/2 inches of oil in large skillet over medium heat. Add wings in single layer and fry turning once until browned 10 minutes; drain on paper towels. Repeat with remaining wings. Combine butter vinegar and hot pepper sauce. Place wings in a large baking pan; drizzle on sauce over wings. Bake in 375 oven 1 hour basting 4 or 5 times turning once until wings are browned. Serves 4 Shared By: Pat Stockett

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