Buffet make-your-own salad
Yield: 10 Servings
Ingredients:
- 2 chickens -- cooked * see : note
- 4 c cooked rice
- 3 cn chow mein noodles -- large : cans
- 5 c gravy -- ** see note
- 3 c celery -- diced
- 10 green onions -- sliced
- 16 oz pineapple chunks in juice -- : drained
- 2 c cheddar cheese -- shredded
- 1 c toasted almonds -- slivered
- 1 1/2 c toasted coconut
- 1 c black olives -- chopped
Instructions:
* Broiler-fryer chickens. Cook skin bone and cut into bite-sized pieces. ** Use chicken gravy or combination of broth chicken soup and gravy. Heat chicken and gravy together. Place in pretty serving or chafing dish. Place other items in a decorative fashion on buffet table. Guests can build their own salads using these ingredients. This can be made in advance and stored separately ready to assemble when needed. Recipe By : Jo Anne Merrill
