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Braised kikko-chicken

Yield: 4 Servings

Ingredients:

• 3 lb Frying chicken pieces
• 1/4 c Flour
• 2 tb Vegetable oil
• 2 Celery stalks; chunked
• 2 Carrots; chunked
• 1 md Onion; chunked
• 1/3 c Kikkoman Soy Sauce
• 1/4 ts Oregano

Instructions:

crumbled Coat chicken with flour and brown in hot oil; remove. Saute celery carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes or until chicken is tender. Makes 4 to 6 servings Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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