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Braised turkey with gravy

Yield: 2 Servings

Ingredients:

• 1 tb Flour
• 1 tb Water
• 1/2 c Turkey cooking liquid -(from Braised Turkey - Drumsticks)
• 6 oz Braised Turkey
• 2 servings of about 3 ounces turkey and 1/4 cup gravy each 186

Instructions:

calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly until thickened--about 2 minutes. 3. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias

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