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Breakfast chicken hash

Yield: 4 Servings

Ingredients:

• 2 c Cooked chicken
• 1/2 c Cream or leftover gravy
• 1/4 ts Salt
• 1/4 ts Black pepper
• 1/4 ts Tarragon
• 1 tb Butter
• 1 tb Chopped parsley
• 1 tb Chopped pimiento

Instructions:

Chop leftover or cooked chicken into small cubes. In a bowl mix chicken with cream or leftover gravy. Season with salt pepper and tarragon. Melt butter in shallow baking dish. Turn chicken mixture into baking dish. Sprinkle with parsley and pimiento. Bake at 350 degrees for 15 minutes. Serve with corn cakes or waffles.

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