Breast of chicken perigourdine

Yield: 8 Servings

Ingredients:

4 Chicken Breasts

Instructions:

boned and -skinned (can substitute -pheasant grouse or any -game bird) 1/2 c Butter or Margarine 1 sm Mushrooms can or 1 c fresh 1/4 ts Salt 1/3 c Flour 1 lg Chicken Broth can 1 sm Cream can light In frying pan on medium heat brown breasts in butter. During the last few minutes of browning add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff add 2 more T butter. Stir in broth and cream. Cook until thickened and smooth.