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Brigitte sealing's turkey dumpling casserole

Yield: 4 Servings

Ingredients:

• 1 lb Ground turkey
• 1/3 c Chopped onions
• 2/3 c Beef broth
• 1/4 c Chopped green peppers
• 2 tb Flour
• 1/4 ts Salt
• 1/4 ts Rosemary
• 1 tb Vegetable oil
• 1 cn 8 oz Tomato sauce
• 1/2 ts Salt
• 1/2 ts Sage
• 1 cl Garlic
• 1/2 c Cornmeal
• 1/2 ts Baking powder
• 1 Egg
• 1/4 c Milk
• 1 1/2 ts Vegetable oil

Instructions:

In a large heavy skillet cook turkey in oil (or you can use vegetable cooking spray) about 5 minutes or until lightly browned stirring to break up the meat. Add onions tomato sauce beef broth sage salt garlic and peppers. Bring to a boil and reduce heat and cover. Simmer for 15 minutes stirring occasionally. Meanwhile mix the cornmeal flour baking powder salt rosemary egg milk and oil. Mix well and drop by tablespoons on top of the turkey mix. Cover and simmer 10 minutes or until dumplings are firm.

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