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Brigitte's chicken & biscuit pie

Yield: 4 Servings

Ingredients:

• 2 tb Vegetable oil
• 1/2 Green pepper finely minced
• 1/2 c Milk
• 1 c Cooked chicken chunked
• 1 pk Refrigerator biscuits
• 4 Onions sliced thin
• 1 cn Cream of mushroom soup
• 1/2 c Vegetables of your choice

Instructions:

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup milk chicken and vegetables. Mix well. 2. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes or until the biscuits are golden brown and the chicken is bubbling. Source: Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098

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