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Broiled chicken breasts

Yield: 4 Servings

Ingredients:

• 2 x WHOLE CHICKEN BREASTS SPLIT
• 2 ts SEASONED SALT
• 1/8 ts PEPPER
• 1 x GLAZE

Instructions:

YOUR CHOICE (SAUCES) PLACE SKINNED AND SPLIT CHICKEN BREASTS IN IN BROILER PAN OR JELLY-ROLL PAN. WITH FLESH SIDE DOWN. SPRINKLE HALF THE SALT AND PEPPER ON THE CHICKEN BREASTS. BROIL 4 OR 5 INCHES FROM HEAT FOR 20 MINUTES. TURN CHICKEN OVER SPRINKLE EACH BREAST WITH REMAINING SALT AND PEPPER. BRUSH WITH A GLAZE OF YOUR CHOICE. CONTINUE TO BROIL FOR 15 TO 20 MINUTES MORE OR UNTIL CHICKEN IS TENDER. NOTE: CHICKEN MAY BE BROILED WITH SKIN ON.

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