Broiled sage chicken

Yield: 6 Servings

Ingredients:

6 ea Skinless boneless chicken --breast halves --(about 2 pounds)
2 tb Chopped shallot (1 large)
2 tb Low-fat sour cream
2 ts Ground ginger
2 tb Lime juiced
2 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper

Instructions:

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; turn. Broil about 5 minutes longer or until juices run clear.