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Brown rice & chicken salad

Yield: 1 Servings

Ingredients:

• 1 pk (10 ounces) frozen green -peas
• 3 c Cold cooked brown or white -rice
• 2 c Cut-up cooked chicken
• 2 md Stalks celery sliced (about
• 1 Cup)
• 4 oz Process sharp American -cheese cut into cubes -(about 1 cup)
• 1/3 c Sliced pimiento stuffed -olives
• 1 sm Onion chopped (about 1/4 -Cup)
• 1 c Mayonnaise or salad -dressing
• 2 tb Lemon juice or vinegar
• 1/2 ts Salt
• 1/8 ts Pepper

Instructions:

Rinse frozen peas with cold water to separate; drain. Mix peas rice chicken celery cheese olives and onion. Mix remaining ingredients; toss with chicken mixture. Cover and refrigerate at least 2 hours. Garnish with additional sliced pimiento-stuffed olives or tomato wedges if desired. 8 servings. From the files of Al Rice North Pole Alaska. Feb 1994

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