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Black bean & chicken chili

Yield: 10 Servings

Ingredients:

• 6 Boneless Skinless Chicken Breast Halves -- cut into 1" Pieces
• 2 md Red Peppers -- chopped
• 1 1/2 md Onions -- chopped
• 4 Garlic Cloves -- minced
• 3 tb Olive Oil
• 1/4 c Chili Powder
• 2 ts Ground Cumin
• 1 ts Ground Coriander
• 1 cn Black Beans Rinsed And Drained -- (15 to 19 oz.)
• 28 oz Can Italian Plum Tomatoes -cut up
• 1 c Beer
• 10 1/2 oz Pkg Medium-Sharp Cold Pack

Instructions:

-Cheese Saute chicken red peppers onions and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked. Add chili powder cumin and coriander; cook 3 minutes. Stir in beans tomatoes (with their liquid) and beer. Bring to a boil. Simmer 15 minutes uncovered stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated. Recipe By : pamram@bev.net (Pam Ramsey)

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