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Bourbon-mustard chicken fingers

Yield: 6 Servings

Ingredients:

• 6 ea 4-ounce skinned and boned -chicken breast halves cut -into long strips
• 1/4 c Firmly packed dark brown -sugar
• 3 tb Dijon Mustard
• 3 tb Bourbon
• 1 ts Low sodium Worcestershire

Instructions:

-sauce Vegetable cooking spray Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag and refrigerate at least one hour or up to four hours turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack without a grill lid over hot coals (400 - 500 degrees F.) 8 minutes or until done turning once. Serve warm. FROM: COOKING LIGHT The Magazine of Food and Fitness October 1993

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