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Barbecue chicken

Yield: 4 Servings

Ingredients:

• 3 lb Broiler-fryer cut into -serving pieces
• 1 ts Salt
• 1/2 ts Pepper
• 1 tb Paprika
• 1 ts Sugar
• 2 tb Finely chopped onion
• 8 oz Can tomato sauce
• 2 tb Firm packed dark brown sugar
• 1 tb Worcestershire sauce
• 2 tb Butter
• 1/4 c Vinegar
• 1. Wash chicken pieces and pat dry. Set aside. 2. In a deep
• 2

Instructions:

1/2-quart heat-resistant non-metallic casserole combine remaining ingredients except chicken. 3. Heat uncovered in Microwave Oven 4 minutes stirring occasionally. 4. Add chicken pieces to sauce and heat covered in Microwave Oven 12 minutes. Stir. 5. Heat covered in Microwave Oven an additional 5 minutes or until chicken is tender.

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