Barbecued chicken in a bag

Yield: 8 Servings

Ingredients:

1/4 c Water
3 tb Ketchup
2 tb Cider Vinegar
3 tb Brown Sugar; Packed
2 tb Worcestershire Sauce
2 tb Butter Or Regular Margarine
1 tb Lemon Juice
2 ts Dry Mustard
1 ts Chili Powder
1 ts Paprika
1/3 c Unbleached All-Purpose Flour
1 ts Salt
1/4 ts Pepper
6 lb Broiler-Fryers; Cut Up (2
3 pound packages)

Instructions:

Combine the water ketchup brown sugar vinegar Worcestershire sauce butter lemon juice mustard chili powder and paprika in a 2-quart saucepan. Cook over medium heat until the mixture comes to a boil then remove from the heat. Combine the flour salt and pepper in a large oven-browning bag. Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender. TO SERVE: Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.