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Barbecued confetti vegetables

Yield: 4 Servings

Ingredients:

• 8 To 10 cherry tomatoes -- halved
• 1 1/2 c Corn cut from cob
• 1 Sweet red pepper; julienned
• 1/2 md Green pepper; julienned
• 1 sm Onion; sliced
• 1 tb Fresh basil leaves; chopped
• 1/4 ts Grated lemon rind Salt and pepper; to taste
• 1 tb + 1 tsp. unsalted butter or

Instructions:

-margarine; cut in pieces Combine all ingredients except butter in a large bowl; toss gently to mix well. Divide vegetable mixture in half. Place each half in center of a 12 x 12" piece of heavy-duty aluminum foil. Dot vegetables with butter. Bring corners of foil together to form a pyramid; twist to seal. Grill foil packets over medium hot coals for 15 to 20 minutes or until vegetables are tender. Serve immediately. From _Delicious Decisions_ by The Junior League/San Diego CA in _America's Best Recipes: A 1989 Hometown Collection_. Birmingham AL: Oxmoor House Inc. 1989. Pg. 320. ISBN 0-8487-0765-6. Electronic format by Cathy Harned.

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