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Balsamic chicken

Yield: 4 Servings

Ingredients:

• 4 ea Chicken breasts (boned)
• 2 tb Flour
• 2 tb Olive oil
• 12 oz Mushrooms sliced
• 5 Garlic cloves crushed
• 1/2 c Balsamic vinegar
• 1/2 c Chicken broth
• 1 ea Bay leave
• 1/4 ts Thyme
• 1 tb Flour (additional)
• 1 tb Butter

Instructions:

Salt and pepper to taste Rinse chicken and pat dry. Dredge in mixture of salt pepper and 2 T flour. Brown chicken in oil in skillet on 1 side for 2 to 3 munutes. Turn chicken. Add mushrooms and garlic. Cook for 3 to 5 minutes or until chicken is brown. Stir in vinegar broth bay leaf and thyme. Cook covered over medium heat for 10 minutes or until chicken is tender. Remove chicken to serving platter. Stir in 1 T flour and butter. Cook for 7 minutes stirring constantly. Discard bay leaf. Pour over chicken. Serve with wild rice and vegtable.

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