Almond-sausage stuffing

Yield: 12 Servings

Ingredients:

1 lb Pork sausage
8 c Dry bread cubes
2 c Thinly sliced celery
1 c Chopped onions
8 oz Canned sliced mushrooms
1 c Slivered almonds roasted
1 ts Poultry seasoning
1/2 c Liquid from canned mushrooms
1 Egg; slightly beaten

Instructions:

To roast the almonds place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan breaking it apart as it cooks. Add the sausage drained but reserve the drippings in the skillet to the bread cubes. Add the celery onions & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture along with the almonds & poultry seasoning. Heat mushroom liquid ~ pour over dressing. Add egg & toss until mixed thoroughly. This makes enough for a 20 lb. bird.