Main Entrees Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Warm wild mushroom salad *jb

Yield: 4 Servings

Ingredients:

• 4 tb Olive oil
• 2 tb Balsamic vinegar
• 1/2 ts Dried thyme
• 1 lb Assorted wild mushrooms

Instructions:

-(such as oyster crimini -and stemmed shiitake) -sliced 1/4 c Chopped shallots 2 tb Minced fresh chives 4 c Torn mixed greens Whisk 2 tablespoons oil vinegar and thyme in small bowl to blend. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add mushrooms and shallots; saute until beginning to brown about 3 minutes. Cover skillet; cook until mushrooms are tender stirring occasionally about 5 minutes. Uncover; simmer until any juices evaporate. Mix 2 tablespoons dressing and chives into mushrooms. Season with salt and pepper. Toss greens with remaining dressing in large bowl. Top with mushrooms. Bon Appetit January 1998

Web Standards & Support: