Curried salmon steaks
Yield: 4 Servings
Ingredients:
- 4 ea Steaks salmon
- 1/4 c Butter
- 2 c Cream sour
- 1 x Pepper to taste
- 1 c Onion chopped
- 2 tb Curry powder
- 1 x Salt to taste
- 1 x Curry to taste
Instructions:
Saute onions in butter until transparent. Remove from pan. Mix some flour salt pepper and curry into a powder and sprinkle all sides of the salmon. Add butter to pan and saute salmon until done. Remove and keep warm. Return onions to pan. Heat then slowly add the curry and when mixed slowly stir in the sour cream. Heat the sauce but do not boil. Pour the sauce over the salmon and serve immediately.
