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Planked filet of salmon

Yield: 4 Servings

Ingredients:

• 4 lb Salmon fillet (skin 1 side)
• 1 ea Oil
• 1 ea Pepper ground to taste
• 1/2 c Butter melted

Instructions:

Wash salmon in cold water dry and season with pepper. Place on heated oak plank skin down and bake at 350/F 25-30 minutes. Baste with melted butter during cooking. If fish does not brown during cooking place under broiler last 2 minutes.

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