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Salmon lemon penne

Yield: 4 Servings

Ingredients:

• 3 c Penne pasta
• 1 pk Knorr alfredo pasta sauce
• 1 1/2 c Milk
• 1 tb Butter
• 3 tb Lemon juice
• 1 tb Grated lemon rind
• 2 tb Mayonnaise
• 1/2 ts Dried basil
• 1 lb Salmon fillets
• 1 Red pepper

Instructions:

quartered In a large pot of salted water cook the penne for 8-10 minutes or until tender but firm. In a saucepan combine the sauce mix milk and butter. Bring to boil over med-high heat stirring constantly. Reduce heat to med-low and add lemon juice and rind. Cook uncovered 3-5 minutes stirring occasionally. Combine mayonnaise and basil. Cut salmon fillets into 3-4 portions brush with mayonnaise mixture. Broil or grill the salmon and peppers for 5-10 minutes turning once until salmon starts to flake and peppers are softened. Cut peppers into strips; remove skin from salmon and cut into chunks. Drain pasta; return to saucepan. Add peppers and sauce toss well. Place pasta and sauce on plate top with salmon. Garnish with fresh basil leaves serve immediately

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