Zippy red snapper & zucchini

Yield: 6 Servings

Ingredients:

1 lb Red snapper or other lean

Instructions:

- fish fillets (fresh or - frozen thawed); cut into - serving pieces MMMMM---------------------TOMATO-CHILI SALSA-------------------------- 1 c Chili sauce 2 ts Prepared horseradish 2 ts Lemon juice 1/4 ts Worcestershire sauce 1/8 ts Salt * * * * * * * * * * * * * * 2 sm Zucchini; cut into 1/4 inch - slices (about 3 cups) 1/4 ts Garlic salt 1/4 c Carrots; coarsely shredded Arrange fish thickest part to outside edge in microwavable pie plate 9x1 1/4 inches. Cover with plastic wrap folding back one side to vent. Microwave on high 3 minutes; drain. Prepare chili sauce by mixing all sauce ingredients in 2-cup microwavable measure. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving. Spread 1 tablespoon of the sauce over each piece of fish. Sprinkle 1 tablespoon of the cheese over fish. Arrange zucchini on fish. Sprinkle with garlic salt and remaining cheese. Re-cover and microwave on high 3 to 4 minutes or until fish flakes easily with fork. Top with carrot. Serve with remaining Tomato-Chili Sauce. Makes 5 to 6 servings. Formatted by Mary Wilson BWVB02B.