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Warm herring entree or luncheon

Yield: 4 Servings

Ingredients:

• 4 Salted Herring
• 2 Potatos
• 2 Red Onions
• 3 dl Cream
• 2 tb Breadcrumbs
• 50 g Butter

Instructions:

Ground Pepper Rinse the herrings in cold water and cut the tails. Peel potatos and cut in thin slices. Peel onions and cut in thin slices as well. Take a heat-resistent dish and put in a layer of potatos. Then a layer of herrings. Start with potatos and end with potatos. Put pepper on every layer. Put in the cream till appr. 1 inch from the top. Put on the breadcrumbs and spread little lumps of butter on top. Put in a warm - 200 celsius - oven for about 40 minutes until the top is brown. Serve with icecold Aquavit. That's a very strong Danish liquor. From: Koken Met Plezier: Cooking With Pleasure by Wolf Anholt Culinaire Boekerij Ede Holland.

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