Vegetable clam chowder
Yield: 4 Servings
Ingredients:
- 2 tb Margarine or butter
- 1 pk (16 oz.) frozen mixed Vegetables (such as Broccoli Corn and Red Peppers mix)
- 2 cn (6 1/2 ounces each) minced Clams drained
- 3 c Milk
- 1 ts Salt
- 1/8 ts Pepper
Instructions:
Place margarine and frozen vegetables in 3-quart microwavable casserole. Cover tightly and microwave on high 8 to 10 minutes or until hot. Stir in remaining ingredients. Cover tightly and microwave on medium- high (70%) 10 to 12 minutes stirring after 5 minutes until hot.
