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Vegetable dip

Yield: 1 Servings

Ingredients:

• 1 8 oz pkg cream cheese; softe
• 1 c Sour cream
• 1 tb Dijon mustard
• 2 Mccormick spring vegetable r

Instructions:

Recipe by: McCormick Schilling Spice Beat the cream cheese sour cream and mustard with an electric mixer until well blended. Stir in the dry soup mix. Cover and refrigerate at least 2 hours St ir dip once before serving.

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