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Vegetable fish filets

Yield: 2 Servings

Ingredients:

• 1 lb Sole or cod filets
• 1 tb Oil
• 1 c Sliced onion
• 3 c Sliced zucchini
• 1 c Green pepper slices
• 3/4 c Chopped tomatoes
• 3 tb Dry sherry (optional)
• 1 tb Lemon juice
• 1/2 ts Salt
• 1/2 ts Basil
• 1/4 ts Pepper
• 2 x Drops hot pepper sauce
• 1/4 c Parmesian cheese

Instructions:

Place filets in a layer in oiled 9-inch square baking pan saute onion zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry lemon juice salt basil pepper and pepper sauce; pour over filets. Bake uncovered at 350F for 25-30 minutes. Remove fish and vegetables to heated platter; sprinkle with parmesian cheese. if desired serve pan juices over bulgar or rice.

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